Special menu

GOOSE AND DUCK SPECIALS

APPETIZERS

Goose liver "Foie Gras"
from well nourished goose liver served with a toast (1,3)
80g/7,90€

Roasted goose liver
served with a flambé pear
100g/8,90€

MAIN COURSE

Confit duck leg
Served with stewed red cabbage and homemade potato pancakes (1,3,7)
250g/9,90€

Grilled goose leg
served with baked dumplings, and forest fruit sauce (1,3)
300g/10,90€

Whole roasted duck
served with stewed red cabbage, potato pancake, bread dumpling, bottled vegetables and bread (1,3,7)
2400g/29,90€
1200g/14,90€

DESSERTS

Poppy-cherry strudel
served with vanilla cream and whipped cream  (1,3,7)
120g/3,50€

Filled potato pancake
(alternatives)
- damson cheese, poppy
- nuts with sugar (8)
- cottage cheese with raisins (7)
1ks(80g)/1,90€